King Salmon is the largest of the Pacific salmon species and the highest in fat, including anti-inflammatory Omega-3’s. It’s often considered the most delicious and is prized for its thick, moist and buttery smooth texture, which makes it a total treat.
- Rich in Omega-3
- Abundant in healthy fats
- Supports healthy heart and improve brain cognition
- Ideal for pan searing
- Individually packaged for optimal hygiene and freshness