Made from the saps of the coconut tree, mixed with salt and aged to create a flavorful brew. Coconut aminos are similar to flavor to a light soy sauce or tamari – a flavor often described as “umami” that is a bit meaty and savory. Cocomi coconut aminos can easily be used as a healthier replacement option and an ideal ingredient to maximise flavor without adding extra sodium.
– 100% organic coconut
– Soy Free
– Non GMO
– Promotes healthy blood pressure
– Suitable for Vegans
– Suitable for Halal
– Ideal for Dips, Sushi, Fried Rice, Stir Fry Cooking